Julie Sutton

CF founder Julie Sutton has been making arrangements for over
twenty years in Chicago's hospitality industry. She began in 1985
as The Chicago Hilton & Towers' first Chef Concierge—leaving the
field in 2005 after working as W Chicago Lakeshore's first
Chef Concierge.

Throughout her career Julie worked closely with floral vendors and
designers—and over the years she developed a discerning eye and
passion for floral expression. At Chicago School of Flower Design,
she was able to hone her talents and develop a unique style. In 2008,
Julie opened Concierge Flowers—and began making arrangements
at the first floral service exclusively geared towards Chicago's
Concierge community.